Coffee-Cream Cheese Icing |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I just love this frosting-I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on! Ingredients:
8 ounces cream cheese, softened |
2 tablespoons butter, softened |
2 tablespoons strong coffee, cooled |
1 teaspoon vanilla extract |
3 cups sifted powdered sugar |
Directions:
1. Cream the butter and cream cheese together until light and fluffy.
2. Add the coffee and vanilla; whip until fluffy and smooth.
3. Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
4. Whip an additional 3-5 minutes.
5. *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
6. *.
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