Coffee Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 28 |
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This is a versatile frosting recipe, and the flavoring can be easily modified. Modified from a standard recipe found Ingredients:
1/2 cup butter, softened |
8 oz cream cheese |
4 cups powdered sugar |
1 teasp vanilla |
instant espresso powder |
Directions:
1. Beat together softened butter and cream cheese until smooth.
2. Gradually beat in powdered sugar (sift first if possible).
3. Dissolve a tablespoon or so of Instant espresso powder in the vanilla and add it to the frosting.
4. Add espresso powder to taste directly to frosting beating well. Refridgerate for at least 5 minutes (maybe longer) to allow to stiffen up before frosting.
5. For cake filling: Melt 2 oz (or squares) of unsweetened chocolate. Take out ~1 cup of the frosting and mix with the chocolate. It will be thick. Spread between cake layers
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