 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 35 |
|
This recipe really makes good coffee - hot or iced! From Lynne Rossetto Kasper and found at The Splendid Table. Ingredients:
1 lb medium-grind coffee (i prefer a dark-roast) |
10 -11 cups cold water |
Directions:
1. Mix the coffee and the water. Leave it on the counter overnight. Strain in the morning, preferably through cheesecloth.
2. For hot coffee just add hot water to taste to 1/4 cup (or more) of the concentrate mixture (depending on how strong - or not - you like your coffee). To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
3. It should keep for 2-3 weeks in the fridge.
|
|