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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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This is great for making cold coffee drinks in the summer using a French Press. Only problem is it is so easy and delicious you might end up drinking too much coffee. Ingredients:
2/3 cup coffee, coarsely ground |
3 1/2 cups cold water |
Directions:
1. Grind your coffee beans on a coarse setting (not too fine).
2. Pour grounds into a 2 cup size French Press coffee maker.
3. Add water and let sit overnight at room temperature (10-12 hours).
4. In the morning swirl the coffee and depress the press and pour off the concentrate. I store mine in a glass jar for the rest of the day (several days is fine).
5. Dilute with water and/or milk 3:1 (3 parts water/milk:1 part coffee concentrate).
6. Add sweetener as desired.
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