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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 24 |
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Ingredients:
1 pound(s) ground coffee |
8 quart(s) cold water |
Directions:
1. in large container, mix ground coffee with water - cover and allow to sit at room temp for eight hours or overnight
2. like a fine mesh strainer with cheesecloth (or coffee filter, paper towel) and set over a pitcher or other large container -pour coffee & water mixture through the strainer, allowing all liquid to run through (can take a while to strain)
3. discard grounds - place coffee liquid in the fridge and allow to cool - use as needed
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