Coffee Chocolate Pudding Treats |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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A sophisticated pudding mix picker-upper. Ingredients:
1 package chocolate flavor instant pudding and pie filling mix (you can use vanilla if you prefer) |
1 tablespoon instant coffee crystals |
1 teaspoon ground nutmeg |
1/2 teaspoon vanilla (substitute hot cocoa powder if you're using vanilla pudding) |
1 3/4 cups skim milk |
4 tablespoons cool whip |
1 tablespoon toasted slivered almonds |
Directions:
1. In a medium mixing bowl, dissolve the coffee crystals and nutmeg.
2. Mix in the vanilla (or cocoa powder).
3. Add the pudding mix and prepare as directed on the box.
4. Pour into dessert cups and refridgerate for 3-24 hours.
5. Add a dollop of cool whip and some toasted almonds to each cup just prior to serving.
6. Alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!
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