Coffee Chocolate Chip Biscotti |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 26 |
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A delicious biscotti recipe that I found while looking for something else. Ingredients:
2 tb warm water |
2 tb instant coffee granules |
2 3/4 c. all purpose flour |
1 tb baking powder |
1 tsp baking soda |
3 large eggs |
1 c. granulated sugar |
1 tsp vanilla extract |
1/8 tsp salt |
1/3 c. vegetable oil |
1/2 c. semi sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees. Grease baking sheet; cover with parchment paper.
2. Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Combine flour, baking powder, and baking soda in a small bowl. Whisk together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture until just combined.
3. Cut dough in half; place each portion onto a prepared baking sheet. Using floured hands, quickly shape dough to form two flattened logs.
4. Bake for 15-20 minutes or until set and almost firm. Let cool to room temperature.
5. Cut logs into 1 inch slices using a serrated knife. Lay slices on prepared baking sheet, cutside down, about 1 inch apart. Bake, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to a wire rack to cool completely.
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