Coffee, Chocolate, and Marshmallow Sundaes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup whipping cream |
1/2 cup marshmallow creme, plus more for topping |
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
1 1/2 pints (about) coffee ice cream with almonds and chocolate |
2/3 cup sliced almonds, toasted |
Directions:
1. Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.
2. Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.
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