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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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All kids love to make this ice cream, as they sit on the floor and roll the can back and forth until frosty. Ingredients:
1 cup heavy cream |
1 cup half-and-half |
1/2 cup granulated sugar |
1 teaspoon vanilla extract |
6 cups crushed ice |
2 cups coarse salt (rock salt) |
optional: 1/3 cup sliced strawberries or fruit of your choice. |
Directions:
1. Thoroughly clean a large and a small coffee can with lids.
2. In smaller can, combine cream, half-and-half, sugar and vanilla.
3. Cover with lid and place in the center of larger can. Pack 3 cups ice around smaller can along with 1 cup salt.
4. Roll can back and forth across a hard, level surface for 10 minutes.
5. With a spatula, scrape ice cream to center and stir. (If you are adding fruit, do so at this time.)
6. Repack larger can with remaining ice and salt. Continue rolling until firm, about 5 minutes. Keep frozen.
7. Makes about one quart of ice cream or 4 servings.
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