 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
These are yummy little individual coffee cakes. Ingredients:
3/4 cup sugar |
1/3 cup shortening |
1 egg (beaten) |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
1 1/2 cups flour |
1 tablespoon flour |
2 teaspoons baking powder |
3/4 cup milk |
2 teaspoons cinnamon |
1 cup sugar |
1/2 cup chopped small pecans |
1/4 cup melted oleo |
Directions:
1. Cream sugar and shortening.
2. Add egg, vanilla and salt.
3. Beat well.
4. Add 1 1/2 cups flour, baking powder and milk.
5. Mix well.
6. Pour into well greased muffin pans or use cupcake papers; fill 3/4 full.
7. Mix together topping ingredients and sprinkle some on top of each muffin.
8. Bake at 375° until done, about 20 to 30 minutes.
|
|