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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
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Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1 1/2 cups sugar |
3 eggs |
1 1/2 teaspoons vanilla |
3 cups flour (see note) |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 1/2 cups sour cream |
1/2 cup brown sugar, packed |
1/2 cup finely chopped nuts |
1 1/2 teaspoons cinnamon |
Directions:
1. Heat oven to 350.
2. Grease a 10 tube pan, 12 bundt pan or 2 9x5x3 loaf pans (or spray well with non-stick spray).
3. In a large bowl, combine butter, sugar, eggs& vanilla.
4. Beat on medium speed for 2 minutes.
5. In another bowl, mix together the flour, baking powder, soda& salt, then mix into the butter and sugar mixture alternately with the sour cream.
6. For tube or bundt pan: spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of filling (about 6 tablespoons); repeat twice.
7. For loaf pans: spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 filling (about 5 tablespoons); repeat.
8. Bake about 60 minutes or until wooden pick inserted in center comes out clean.
9. Cool slightly in pan (s) before removing.
10. To prepare filling: Mix brown sugar, nuts& cinnamon.
11. *Note:If using self-rising flour, omit baking powder, baking soda& salt.
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