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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Just about the best homemade coffee cake I have ever tasted!!!!! Ingredients:
1/2 cup crisco |
2 large eggs |
1 cup white sugar |
1 pint sour cream |
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1 teaspoon vanilla |
1 teaspoon baking soda, add to the sour cream |
1/4 cup white sugar |
1/4 cup grated walnuts |
1/2 tablespoon cinnamon |
Directions:
1. Cream sugar and shortening.
2. Add remaining ingredients and beat well.
3. Put half the mixture into a greased cake pan.
4. Sprinkle with a mixture of white sugar, cinnamon and grated walnuts.
5. Add remaining cake mixture and top with sugar, cinnamon and walnut mixture.
6. Set oven at 350°. I usually bake them for about 1 hour to 1 1/2 hours. You can stick a toothpick or one of those kabob holders in the middle. If it comes out clean, then the cake is done. It usually turns a kind of golden brown on top. You should let it cool for awhile so as not to burn your mouth.
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