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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits. Ingredients:
115 g butter |
115 g sugar |
115 g flour |
1 teaspoon vanilla essence |
1 teaspoon instant coffee powder |
1 teaspoon baking powder |
chocolate, buttons for decoration |
Directions:
1. Cream butter and sugar.
2. Add sifted dry ingredients.
3. Roll into balls and place on a greased oven tray and flatten.
4. Place a chocolate button in the centre of each biscuit.
5. Bake for 15 - 20 minutes at 175ºc.
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