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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 10 |
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I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though. Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup granulated sugar |
1/2 cup butter |
1/2 cup mashed ripe banana |
1/4 cup milk |
1/4 cup strong black coffee, at room temperature |
1 teaspoon vanilla |
Directions:
1. In large bowl, combine flour, baking powder, salt and sugar.
2. Cut in butter until mixture resembles fine crumbs.
3. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
4. On lightly floured board, knead dough lightly for about 30 seconds.
5. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
6. Bake in 425 F oven for 15 minutes or until lightly browned.
7. Makes about 10 scones.
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