Coffee Angelfood Cake with Splenda

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

From Moosewood Low Fat, replace 1/4 cup of sugar with Splenda

Ingredients:

1 cup cake flour

1/2 cup sugar

3/4 cup brown sugar, packed

12 egg whites

1 teaspoon cream of tartar

1/2 teaspoon salt

2 teaspoons vanilla extract

2 ounces bittersweet baking chocolate

2 tablespoons cocoa

1/4 cup powdered sugar

Directions:

1. Moosewood Low Fat p. 378, replace 1/4 cup of sugar with Splenda