Coffee and Sour Cream Cake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a nice cake which is quick and easy to make. Great with afternoon tea or a cuppa. Ingredients:
90 g butter |
1/3 cup caster sugar |
1 1/2 eggs |
1 tablespoon coffee, dissolved in |
hot water |
1 cup self raising flour |
3/4 cup plain flour |
150 ml milk |
2 tablespoons sour cream |
Directions:
1. cream butter and sugar, add egg, mix.
2. add coffee, mix.
3. Add milk and flour alternately.
4. add sour cream.
5. bake 25 minutes 350.
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