Coffee and Donuts Shake (Brian Boitano) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 pint coffee ice cream |
1 1/2 cups milk |
1 teaspoon vanilla extract |
1/4 cup chopped semisweet chocolate |
1 cake doughnut, crumbled |
Directions:
1. In a blender combine the ice cream, milk and vanilla extract and blend until smooth. Stir in the chopped chocolate and crumbled donuts with a rubber spatula. Pour into glasses and serve.
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