Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. Ingredients:
2 green onions, minced |
1 tablespoon celery leaves, chopped |
1 tablespoon dijon mustard |
2 tablespoons red wine vinegar |
6 tablespoons olive oil |
2 tablespoons soy mayonnaise |
1 tablespoon dried parsley |
1 pinch dried thyme |
salt and pepper |
1 (398 ml) can hearts of palm |
Directions:
1. Mix all the ingredient except for the hearts of palm together in a bowl.
2. Slice the hearts of palm into coins. Add to the vinaigrette.
3. Chill in the fridge for at least 2 hours before serving.
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