Cody's Caramel French Toast |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is actually from Marie (Cody's Friend) but they are so much alike we labeled it Cody's. This is a great for a holiday morning or when your expecting a crowd for early morning meal because you make it the night before. Ingredients:
1 cup packed brown sugar |
2 tablespoons light corn syrup |
1/2 cup butter |
12 slices bread |
cinnamon |
sugar |
1 1/2 cups milk |
6 eggs |
1 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.
2. Pour into a 9x13 inch baking dish.
3. Layer the pan with six bread slices in a single layer.
4. Sprinkle the tops of the bread slices with cinnamon & sugar.
5. Cover each bread slice with a second bread slice.
6. Whisk together the milk, eggs, vanilla and salt.
7. Pour over top the bread and cover. Refrigerate for 8 hours or overnight.
8. Turn oven to 350° and cook for 40 – 45 minutes.
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