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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Dublin Stew Ingredients:
potato |
onion |
carrot |
pork sausage link |
bacon |
black pepper |
tomato puree |
fresh tomato |
fresh parsley |
fresh thyme |
vegetable stock or chicken stock |
sea salt |
Directions:
1. Put all vegetables in large pot to cook on the top of the stove, except potatoes, while preparing meat.
2. Add water, stock,and then meat and seasoning let come to the boil and than add potatoes simmer till all ingredients are tender and cooked.
3. Add exta seasoning to taste.
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