Cod with Zuchini, Mushrooms and Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple fish dish that the whole family will enjoy. Serve with whole grain rice or noodles, and green vegetables. Ingredients:
2 tbsp chicken broth |
1 large zucchini, sliced |
1 cup mushrooms, sliced |
20 ounces cod, cut into four pieces |
1 cup marinara sauce |
Directions:
1. Preheat oven to 350 degrees. Place cod in an 8-inch by 8-inch glass baking dish. In a medium nonstick skillet, heat broth until sizzling. Add sliced zucchini and mushrooms and sauté until softened. Spoon zucchini and mushrooms over fish and add marinara or tomato sauce. Bake uncovered for 20 minutes.
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