Cod with Oranges and Green Olives |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1/2 red onion, thinly sliced |
3/4 cup white wine |
3 tablespoons orange juice |
1 pound cod fillets |
1 orange, peeled and coarsely chopped |
1/2 cup pitted cured green olives |
Directions:
1. In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.
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