Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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German Cookery (Hans Karl Adams) Ingredients:
7 ounces cod fish fillets |
2 tablespoons sliced onions |
1 1/2 teaspoons finely chopped chives |
1 teaspoon oil |
3 teaspoons white wine |
lemon juice |
salt |
Directions:
1. Lightly fry onions and chives in oil (do not brown) and lightly salt.
2. Salt the fish and sprinkle with lemon juice.
3. Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.
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