Cod with Miso Glaze and Wasabi Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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At the restaurant, they use black cod, also known as sablefish. We call for more readily available white cod fillets. Ingredients:
1/2 cup light yellow miso |
5 tablespoons rice vinegar |
1/4 cup sugar |
2 tablespoons soy sauce |
1/4 teaspoon cayenne pepper |
1/4 cup vegetable oil |
6 6-ounce cod fillets, each cut into 2 pieces |
Directions:
1. Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.
2. Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450°F.; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.
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