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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I served this to staff at a restaurant I used to work at. It was always well received. Ingredients:
1/2 cup light yellow miso |
5 tablespoons rice vinegar |
1/4 cup sugar |
2 tablespoons soy sauce |
1/4 teaspoon cayenne pepper |
1/4 cup vegetable oil |
6 (6 ounce) cod fish fillets, cut into 2 pieces |
Directions:
1. Preheat Broiler.
2. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.
3. With machine running, gradually pour in oil and blend until smooth.
4. Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.
5. Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.
6. When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.
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