Cod with Beans, Corn, and Pesto |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
4 6-ounce pieces cod fillet (about 1 inch thick), skin removed |
kosher salt and pepper |
1 tablespoon olive oil |
1/2 pound green beans, cut in half crosswise (about 2 1/2 cups) |
1 leek (white and light green parts only), sliced into half-moons |
2 ears corn, kernels cut off the cob (about 1 cup) |
2 tablespoons store-bought pesto, plus more for serving |
Directions:
1. Season the cod with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large nonstick or cast-iron skillet over medium-high heat. Cook until the undersides are golden, 3 to 5 minutes. Flip the cod and scatter the green beans and leek around it. Add 1/4 cup water, cover, and cook until the vegetables are just tender and the fish is opaque throughout, 3 to 4 minutes. Transfer the cod to plates. Stir the corn into the green beans, cover, and cook for 1 minute. Stir in the pesto and serve with the cod and additional pesto, if desired.
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