Cod With Asparagus & Shallots |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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When you let the lemon juice reduce, you are left with golden fillets that are snow white on the inside. Ingredients:
2 1/2 lbs cod fish fillets |
1/3 cup lemon juice |
2 teaspoons dried dill |
1 teaspoon black pepper |
3 garlic cloves, coarsely chopped |
10 stalks asparagus, cut into 1-inch pieces |
5 shallots, sliced 1/2-inch thick |
1 1/2 cups water |
2 teaspoons olive oil |
Directions:
1. Parboil (approx 3 minutes) asparagus in 1 cup water.
2. Discard water, set asparagus aside.
3. Sear shallots in olive oil set aside.
4. Sear fillets in same pan of olive oil 2 minutes each side.
5. Add juice, dill, pepper, asparagus, and garlic.
6. Allow to reduce slightly.
7. Add remaining water.
8. Cover and cook over medium heat 8 minutes.
9. Turn fillets allow to cook another 4 minutes.
10. May I suggest serving with brown rice.
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