Cod Potpies with Dill Biscuit Crusts |
|
 |
Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
The flaky dill biscuit crusts that top these creamy pies look impressive, but they're surprisingly easy to make. Ingredients:
1 medium leek (white and pale green parts only), cut into 1/2-inch pieces |
1/2 cup finely diced carrot |
1/4 cup finely diced celery |
3 tablespoons unsalted butter |
2 tablespoons all-purpose flour |
1 1/2 cups whole milk |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1 1/4 pounds skinless cod or scrod fillet, cut into 3/4-inch chunks |
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
3/4 teaspoon salt |
7 1/2 tablespoons cold unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon, melted |
1/2 cup plus 1 tablespoon whole milk |
2 1/2 tablespoons chopped fresh dill |
Directions:
1. Put oven rack in middle position and preheat oven to 450°F.
2. Make sauce for filling: Wash leek in a bowl of water, then lift out and drain well. Cook leek, carrot, and celery in butter in a 2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until tender, about 7 minutes. Add flour and cook, stirring, 1 minute. Stir in milk, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Bring sauce to a boil, stirring, then reduce heat and simmer, stirring occasionally, 4 minutes. (Sauce will be thick.) Remove pan from heat.
3. Make crust: Whisk together flour, baking powder, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in milk and dill with a fork until mixture just comes together.
4. Gather dough into a ball, then turn out onto a lightly floured surface and knead 2 or 3 times. Roll out with a floured rolling pin into an 8-inch square (1/2 inch thick), then cut out 4 biscuits using cutter.
5. Make filling and bake pies: Sprinkle cod with remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring sauce to a simmer and stir in fish, then divide among ramekins. Top each ramekin with a biscuit, then brush biscuits with melted butter. Arrange ramekins in a shallow baking pan and bake until sauce is bubbling and biscuits are golden, 12 to 15 minutes.
6. *Available at Bridge Kitchenware (800-274-3435).
|
|