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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A friend of mine gave me a cod and potato casserole recipe. This is my version of it. I scaled it down to about 4 servings. It is very tasty. The dressing used is Newfoundland Dressing for Turkey (minus ginger, celery and apple). Ingredients:
3 medium potatoes, peeled and thinly sliced |
2 cups bread dressing (newfoundland dressing newfoundland dressing for turkey) |
2 lbs cod fish fillets |
1/2 cup onion, chopped |
2 tablespoons butter, melted |
salt and pepper |
Directions:
1. Melt butter and spread into a 13x5 casserole dish.
2. Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
3. Place chopped onions onto potato layer.
4. Place a layer of fish fillets on top of the potatoes and onions layer.
5. Place layer of dressing on top of fish fillets.
6. Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.
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