Cod or Haddock Baked in Cream |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans. Ingredients:
1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) |
1/2 cup whipping cream |
3 tablespoons grated parmesan cheese (divided) |
2 tablespoons dry white wine |
1 garlic clove, minced |
1/4 teaspoon salt |
1 dash pepper (or more to taste) |
Directions:
1. Preheat oven to 350 degrees.
2. Cut fish into four serving size portions.
3. Rinse and pat dry with paper towels.
4. Place fish in an 11 x 7 baking pan.
5. In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
6. Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
7. Take fish out of sauce and place on a serving platter.
8. Stir sauce to blend and pour over fish.
9. Top with 1 tbsp Parmesan cheese.
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