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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish. Ingredients:
24 ounces cod fish fillets (or any mild white fish) |
2 cups mayonnaise |
1 cup grated parmesan cheese |
4 tablespoons salt-free garlic and herb seasoning |
2 tablespoons butter |
3 teaspoons lemon juice |
1 small purple onion, diced |
Directions:
1. Preheat oven to 375.
2. Mix mayo, parmasian, seasoning in a bowl unil smooth.
3. In a large skillet melt butter and lemon juice together.
4. Place filets in the skillet and cook over medium low heat approx 15 minute.
5. In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
6. Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
7. Let rest 10 minutes.
8. Serve with veggies or a salad.
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