Cod in Red Wine (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1 onion, thinly sliced |
1 clove garlic, minced |
1/2 cup each red wine and fish stock or clam juice |
1 tablespoon capers |
1/2 teaspoon dried thyme |
salt and freshly ground black pepper |
1/2 cup (packed) parsley, chopped |
1/2 pound cod, cut into 1inch chunks |
1 tablespoon butter, optional |
Directions:
1. Heat the olive oil in a skillet. Add onion and garlic and begin to saute. Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).
2. Add the red wine, clam juice, capers, and thyme and bring liquid to a boil. Simmer over low heat until reduced to 1/2 cup.
3. Right before serving bring the sauce back to a simmer and add the fish. Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).
4. Adjust seasoning and spoon in deep plates over rice, potatoes or garlic croutons.
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