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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I used this recipe for week 30 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. These cod fish cakes are really more like potato cakes with a little bit of cod meat added. I think they work best as a side dish. Ingredients:
1 lb cod |
3 cups mashed potatoes |
1 egg |
1/2 teaspoon pepper |
1 teaspoon seasoning salt |
1/4 teaspoon thyme leaves |
2 tablespoons chopped parsley |
1 small onion (chopped or grated) |
cooking oil |
flour |
Directions:
1. Cook the fish and flake it with a fork.
2. Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
3. Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
4. Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.
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