Cod Fillet with Pine Nuts and Basil |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 6 to 8 ounce fresh cod fillets |
4 tablespoon(s) olive oil |
1/2 lemon, juiced |
2 tablespoon(s) basil, chopped |
3 tablespoon(s) pine nuts |
salt and pepper to taste |
Directions:
1. Mix oil, lemon juice and basil.
2. Marinate the cod for 20 minutes in the above mixture. Remove the fillets and reserve the marinade.
3. Place fish on a baking sheet and bake 8-10 minutes, depending on thickness of the fillet, at 450 degrees.
4. Heat remaining marinade to a simmer.
5. Drizzle sauce over finished cod fillets.
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