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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. Ingredients:
1 small tomato, chopped |
1/3 cup finely chopped onion |
2 tablespoons water |
2 tablespoons canola oil |
4 to 5 teaspoons lemon juice |
1 teaspoon dried parsley flakes |
1/2 teaspoon dried basil |
1 small garlic clove, minced |
1/8 teaspoon salt |
4 cod fillets (4 ounces each) |
1 teaspoon seafood seasoning |
Directions:
1. In a small bowl, combine the first nine ingredients. Place cod in a 11x7-in. baking dish; top with tomato mixture. Sprinkle with seafood seasoning. Microwave, covered, on high 5-6 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.
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