Cod Cakes With Dijon Tartar Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I am not big on fish, but I love this dish! Ingredients:
1/2 cup mayonnaise |
3 tablespoons chopped onions |
3 tablespoons pickle relish |
2 teaspoons lemon juice |
2 teaspoons dijon mustard |
1 potato, cubed |
1 1/2 cups panko breadcrumbs (or plain breadcrumbs) |
1/3 cup sliced scallion |
1/3 cup chopped red pepper |
3 tablespoons parsley |
1 teaspoon oregano |
salt and pepper |
2 beaten eggs |
1 1/2 lbs cod fish fillets, cooked |
1 garlic clove, minced |
2 tablespoons oil, divided |
cooking spray |
Directions:
1. Make the sauce by mixing all the ingredients and refrigerate.
2. Preheat oven to 350°F.
3. Cook potato in microwave 5 minutes until tender.
4. Mash and cool.
5. Add remaining ingredients and shape into 12 patties.
6. Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
7. Spray a baking sheet with cooking spray and add cooked patties.
8. Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.
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