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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1/2 cup dried currant |
1 cup dry white wine |
1/2 cup olive oil |
6 cod steaks, each about 3/4 inch thick |
salt |
pepper |
2 garlic cloves, crushed |
1 lemon, juice of |
1 -2 onion, thinly sliced (or chopped) |
3 tablespoons fresh parsley, chopped |
1 (16 ounce) can chopped tomatoes (with liquid) |
2 whole cloves |
Directions:
1. Preheat oven to 400. In a small bowl combine currants and wine, set aside.
2. Oil a baking dish in which cod steaks will fit side by side.
3. Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
4. In a large skillet over medium high heat, warm the 1/2 cup oil.
5. Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
6. Add cloves and currants and wine, simmer over medium heat 5 minutes.
7. Pour sauce over fish steaks.
8. Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
9. Transfer fish to serving plates and spoon sauce over top.
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