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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter. Ingredients:
1 1/2 lbs cod fish fillets |
2 tablespoons chopped parsley |
1 onion, finely chopped |
10 tablespoons mayonnaise |
salt and pepper |
3 tablespoons breadcrumbs |
Directions:
1. Wash and dry cod fillets.
2. Place in a buttered casserole and season with the salt and pepper.
3. Sprinkle parsley and onion over it.
4. Cover with mayonnaise.
5. Bake in a pre-heated hot oven for 20 minutes.
6. Sprinkle with breadcrumbs over it and bake another 5 minutes.
7. Serve.
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