Cod, Artichoke, and White Bean Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

1 clove(s) garlic coarsely chopped

1 teaspoon(s) fresh rosemary chopped

2 tablespoon(s) extra-virgin olive oil

1 14 oz. can artichokes rinsed and drained

1 15 oz. can white or navy beans rinsed and drained

1/8 teaspoon(s) cayenne pepper

1-1/2 teaspoon(s) lemon zest

3 tablespoon(s) fresh lemon juice

1/2 pound(s) cod or other mild white fish cooked

salt to taste

freshly ground black pepper to taste

garnish: fresh lemon slices, fresh rosemary sprigs

Directions:

1. Process garlic and 1 teaspoon rosemary in a food processor until finely chopped. Add olive oil and next 5 ingredients; process until smooth, stopping to scrape down sides. Add cod, salt, and black pepper; pulse just until well blended. Garnish, if desired. Makes 2 cups.
2. For extra flavor, grill or smoke the fish

By RecipeOfHealth.com