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Cod, Artichoke, and White Bean Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
Make a tasty seafood dip by blending fresh cooked cod, artichokes and white beans in a food processor.  For extra flavor, grill or smoke the fish.
Ingredients:
1 large garlic clove, coarsely chopped
1 teaspoon chopped fresh rosemary
2 tablespoons extra-virgin olive oil
1 (14-ounce) can artichoke hearts, rinsed and drained
1 (15-ounce) can white or navy beans, rinsed and drained
1/8 teaspoon cayenne pepper
1 1/2 teaspoons lemon zest
3 tablespoons fresh lemon juice
1/2 pound cod or other mild white fish, cooked
salt, to taste
freshly ground black pepper, to taste
garnish: fresh lemon slices, fresh rosemary sprigs
Directions:
1. Process garlic and 1 teaspoon rosemary in a food processor until finely chopped. Add olive oil and next 5 ingredients; process until smooth, stopping to scrape down sides. Add cod, salt, and black pepper; pulse just until well blended. Garnish, if desired.
By RecipeOfHealth.com