Cod a La Creme

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 1

Very rich and creamy sauce over cod. Elegant and easy to make.

Ingredients:

8 -10 ounces cod fish fillets

3 tablespoons butter

1/2 cup heavy cream

1/2 teaspoon garlic salt

1/4 cup grated parmesan cheese

Directions:

1. In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
2. Add cod fillet and cook until flaky turning once.
3. Plate Cod on warmed plate and garnish with Parmesan cheese.

By RecipeOfHealth.com