Coctel De Camaron (Mexican Shrimp Cocktail) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This one of my favorites for those hot summer days. Ingredients:
1 (48 ounce) can vegetable juice (v-8) |
1 1/2 lbs shrimp, cooked |
2 avocados, diced |
2 cucumbers, seeded & diced |
1 medium red onion, diced |
1 bunch fresh cilantro, chopped |
2 limes, quartered |
4 dashes hot sauce |
1 bunch celery, finely chopped |
2 large tomatoes, diced |
1/4 cup ketchup (optional) |
salt & pepper |
Directions:
1. * are optional items.
2. Mix all items together in a glass bowl or other non-reactive container.
3. Chill for 2 hours.
4. Serve in glass with lime wedges.
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