Coco's Non-Egg, Cholesterol-Free Mayonnaise |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Great substitute for regular mayonnaise! I came up with this recipe for my friend's son who is allergic to eggs and dairy product and he loved it! Ingredients:
50 ml soymilk |
100 ml canola oil, preferably cholesterol free |
1/4 teaspoon salt |
black pepper (to season) |
2 teaspoons dijon mustard |
2 teaspoons lemon juice |
Directions:
1. Combine soy milk, salt black pepper and mustard, Whisk well with a food blender. Add oil and whisk till the liquid blends together. Add half of the lemon juice and continue whisking till it starts thickening. Add the rest of the lemon juice and mix well. Add some more salt and pepper if desired.
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