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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe. Ingredients:
3/4 cup chopped yellow onion |
1/2 cup chopped green bell pepper |
1/4 cup milk |
1/4 cup ketchup |
2 eggs |
2 pounds ground beef |
2 cups crushed saltine crackers |
2 teaspoons kosher salt |
1 teaspoon dry mustard |
2 tablespoons ketchup |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
3. Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
4. Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
5. Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
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