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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 20 |
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Modified this recipe from an oldie. Delicious! Easy to prepare. Keeps well in air tight container. Ingredients:
3 egg whites |
1/2 cup semi-sweet chocolate chips |
1/2 cup chopped toasted nuts (your preference) |
1 teaspoon vanilla |
1 (7 ounce) bag coconut |
1/4 cup sugar |
1 pinch salt |
Directions:
1. Melt chocolate chips in a microwave safe bowl.
2. Let cool slightly.
3. Beat eggwhites to stiff peaks.
4. Fold in sugar, coconut, chocolate, nuts, salt and vanilla.
5. Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper.
6. Bake at 375 for 12-15 min.
7. Cool on pan.
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