Coconut Wild Rice With Cranberries And Pears |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you're looking for a tasty side dish to serve at your holiday table, this colorful recipe is a snap to put together and will impress your guests. Ingredients:
1 cup wild rice |
1 cup long-grain brown rice |
3 3/4 cups so delicious coconut milk beverage (i used original) |
1 cup dried cranberries |
1 pear, diced |
1/2 cup chopped pecans (optional) |
Directions:
1. Rinse wild rice in cold water and drain thoroughly.
2. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil.
3. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes.
4. Transfer to a large bowl and fold in cranberries, pear, and nuts (if using).
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