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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a very easy, simple dessert. Ingredients:
1 yellow or white cake mix |
1 1/2 cups milk |
1/2 cup sugar |
1 cup coconut |
1 large tub of cool whip |
Directions:
1. Prepare the cake according to package directions.
2. While cake is hot, prick holes in the top. I use end of wooden spoon.
3. Boil milk, sugar and 1/2 cup of coconut.
4. Pour over cake.
5. Cool.
6. Add remaining coconut to cool Whip and spread over cooled cake.
7. Put it in the fridge!
8. NOTE
9. Make this at least 24 hours before serving. The longer it sits the better it tastes!
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