Coconut Whipped Cream (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups heavy cream, very cold |
1/4 cup cream of coconut, such as coco lopez |
2 tablespoons confectioners' or granulated sugar |
1 teaspoon coconut rum |
1/2 teaspoon pure vanilla extract |
Directions:
1. Combine all of the ingredients in a stand mixer fitted with the whisk attachment and whisk until soft peaks form.
2. Photograph by Yunhee Kim
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