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Prep Time: 17 Minutes Cook Time: 35 Minutes |
Ready In: 52 Minutes Servings: 1 |
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These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight. Ingredients:
base |
1 cup all-purpose flour |
1/4 cup packed brown sugar |
1/2 cup butter, softened |
topping |
1/2 cup brown sugar |
1 tablespoon all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
1/2 cup corn syrup |
1/2 cup chopped walnuts |
1/2 cup shredded unsweetened coconut |
1/2 teaspoon vanilla |
Directions:
1. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
2. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.
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