 |
Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This recipe goes with Raspberry and Coconut Parfaits with Coconut-Walnut Crunch Ingredients:
1/4 cup regular oats |
2 tablespoons chopped walnuts |
2 tablespoons flaked sweetened coconut |
1/8 teaspoon ground nutmeg |
1 1/2 teaspoons canola oil |
Directions:
1. Preheat oven to 350°.
2. Combine all ingredients in a small bowl, stirring until oats are moistened. Spread mixture on a jelly-roll pan. Bake at 350° for 8 minutes or until lightly browned. Cool in pan on a wire rack.
|
|